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Genovese Basil

Discover the uses, care tips, and delicious recipes for Genovese basil, including pesto and caprese salad.

Genovese Basil Uses

green leaf plants
green leaf plants
top view photo of green leafed plants in pots
top view photo of green leafed plants in pots
rock glass filled with green liquid
rock glass filled with green liquid
avocado, tomatoes, eggs, mushrooms, spring onions, and leaves
avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

Explore delicious recipe ideas featuring fresh Genovese basil.

a plate of pasta with broccoli and parmesan cheese
a plate of pasta with broccoli and parmesan cheese
Fresh Pesto

To make a delicious fresh pesto sauce, you will need the following ingredients: 2 cups of fresh basil leaves, ¼ cup of pine nuts, ½ cup of grated Parmesan cheese, 2 cloves of garlic, and ½ cup of extra virgin olive oil. Begin by toasting the pine nuts in a dry skillet over medium heat until they are golden and fragrant. In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. Then, slowly drizzle in the olive oil while the processor is running until the mixture is smooth and creamy. Season with salt and pepper to taste. This vibrant pesto is perfect for pasta, sandwiches, or as a dipping sauce for vegetables. Enjoy your homemade fresh pesto sauce that brings the taste of Italy right to your kitchen!

a piece of bread topped with cheese and vegetables
a piece of bread topped with cheese and vegetables
Caprese

Layer fresh mozzarella, ripe tomatoes, and Genovese basil, drizzled with balsamic glaze for a refreshing Caprese salad that highlights the herb's aromatic flavor.